Basically, i always cook my Salmon in foil, then leave it to cook in the ovenMy mum only has (basics) wrapping foil, it say's it's not to be put in the oven but can i anyway? What's the difference between normal and wrapping? Will it just stick to the salmon or what? I know wrapping's just for sandwiches ect butyou knowthank you!
bad ideasmoking aluminum is bad for yousmoking anything is bad for you but especially aluminum.
if you are referring to foil for like wrapping stuff, its likely coated in plastic, which could melt, or let off toxic fumes in the oven, so I would say to get some regular aluminum foil.
