I have a mayo jar that I thoroughly washed out. It has a screw on plastic lid.The cardboard box the starch came in is not practical for my use.If a plastic container is not acceptable, would a glass mason jar work?I am worried about clumping or mold.
plastic is air tight and would work just as good as glass, as long as the container is completely dry.
complex thing. search over google and yahoo. just that can help!
A plastic or glass jar or a small container is fine, I buy storage containers from the Dollar store to keep my baking ingredients in, also for rice, beans, soya protein product, here in Canada they have non BHP plastic container now, it is best to keep CS and flour as dry as possible, but do not refrigerate them or they got soggy.
