Can I use aluminum foil facing to make desserts?

Yes, you can use aluminum foil facing in the process of making certain desserts, particularly for baking. It can help reflect heat in the oven, ensuring even cooking and browning. For example, when making meringues or pavlovas, aluminum foil can be used to catch any drips from the oven. However, it's not typically used as an ingredient in the dessert itself. Always ensure that the foil is food-safe and follows any specific recipe guidelines regarding its use.