I am in the middle of making a custard pieI bought one of those roll out pie crustsI ran out of aluminum foil to put on the edges of the pie to prevent burningI am not able to go out to buy moreCould I possibly put parchment paper on the ends in place of the aluminum foil?
When you are finished the scarf, steam it lightly with a damp cotton clothor you can lay it out on a towel aftwr washing and pin it along the edges and let dry, This is called blocking.
For Sure!! it is more expensive than foil but will work just as wellCut a ring the size of the pie crust edges and lay it over the top of the pie.
