Want to buy a machine that can beat noodles, making bread at home, there are 2 options, 1 is dedicated dual power noodle machine, the smallest 20 of the feeling is really good, professional, or big!!!! Looks like the family is not suitable, I once also do 500g about the surface, really has some artillery to hit the mosquito... The second option is the kind of mixer, with 3 heads, stir, and face, beat eggs
No general, domestic stirrer power is too small, and want to make high-quality bread, must be rubbed into the bar, once the dough rib, great resistance, multifunctional mixer is small power can not move, the two is easy to burn out the motor coil overload.If you want to use the mixer and noodles, you must buy the special type of bread room, but it is not as good as your hand rubbed out, delicious.If you want to make the bread, do not want to force the road, the lazy man's advice is to use high gluten powder, save trouble.
Hello, I'm a bread and cake maker. Making bread from home can't pick the first kind. As you say, "cannon hits mosquitoes", ha ha! Second can make cakes and bread, but to choose the right point, and the best time to play 250 grams, because when the bread from gluten, the engine is very difficult. There are two ways to solve this problem, 1. Increase the moisture content of bread, 2. First machine dough mixing into and out of the hand rub to smooth degree. I have tried all hand made bread, ha ha, very delicious, but a little tired, ha ha!
High quality bread, first of all, the formula is accurate, and then hit the surface, the process should be in place.20 liters of noodle machine is not suitable for domestic use, but small machines, brand clutter, quality is uneven, although you can play, but be careful not to burn. Ha-haBecause these small machines and a 100-200 grams of dough has become, 500 grams of flour knead out of the dough about 900 grams, belong to the state of rubbing is not.
