Cream and noodles. Would you like to buy an oven for cookies and cakes? Is it possible to save the eggs?
They don't work. They work differently
Mixer can not be used as an egg beater or mixer
The cream is made from the machine, and the face is hooked on the machine
The mixer can not replace the whisk to beat the cream.The process of whisk is sent to keep things up into the air will let the things pass, and the stirrer is the role of different seasoning mix.Step:1, animal milk freezer, more than 12 hours, and then sent. Pour fresh cream into a large bowl. Add sugar to your taste (refer to added sugar: add 10 grams of sugar to 100 grams of fresh cream. If you use whipped cream, you don't need to add sugar because it contains sugar.2, with electric whisk, medium speed whipping fresh cream.3, with the stirring process, the cream will become more and more thick, the volume also gradually become larger.4, continue whipping cream, will be more and more thick, beat in eggbeater stir play lines more clearly.5, when the beat to clear and stiff lines, sent. The volume after the treatment increased obviously.6, an egg head, pulls out a stiff little point.
