What would happen to the stainless steel container? Will the oven heat cause it to tarnish or warp?
If you have a food processor or blender you can turn regular sugar into powdered sugarBut, yeah, you need powdered sugar to make a glaze 1For each cup of confectioner's sugar: Add one cup of regular granulated sugar to the blender 2Blend (pulse) until it turns to powder.
Oreobaby, do yourself a big favor, go and buy some powdered sugar, then you will have one less implement to clean.
In case you have a food processor or blender which you can turn typical sugar into powdered sugarBut, yeah, you want powdered sugar to make a glaze1For each cup of confectioner's sugar: Add one cup of average granulated sugar to the blender2Combination (pulse) until it turns to powder.
Glaze Without Powdered Sugar
My 9 round cake pans are stainless steelThey work greatEven nicer than my old 8 round aluminum pansStainless steel can withstand higher temps than aluminumNo worries about tarnish or warp.
