Can you do fermented yogurt machineMade of fermented glutinous rice can be saved?
I make full use of the yogurt machine, which recently have not been idle, finished yogurt, brewing, almost never broken. With the yogurt machine brewing really convenient, the day 36 hours ready to leave it halfway point.It is usually the temperature yogurt machine to more than and 40 degrees, the fermentation fermented too high, a good solution is in the yogurt machine pad a folded towel (2 cm thickness), the decentralization in do not have to worry about the high temperature, waiting for alcohol the wine out of the pot...
The temperature is different. Just put a towel on itCan be placed in the refrigerator,.10 days or so, no problem. I often like this. The temperature of 20 degrees Celsius, then put 3 days. When it is longer, it is not so good. Take a crock and bury it under it.
A little attention, BRANDIED well, against a little cold boiling water and then put the refrigerator two hours after the taste of the most appropriate, warm days after I use this method to do 4 or 5 times, success, saving a lot of effort. Don't believe it, try itRaw material:Glutinous rice ----2 cup (400g), I use a round glutinous rice.Koji ----1/2 teaspoon (2G), I use the angel yeast.Practice:First, the glutinous rice is washed clean, and then soaked for 12 hours, I wash rice at night, good rice soak, put the refrigerator to the second morning.
