A friend told me it was great and I would like to try itShe said it is like lasagna but instead of pasta they use smashed sweet plantains.
Lasagna de berenjenas (Beef and eggplants casserole) Ingredients: 4 large eggplants sliced thinly 1/2 cup of grated parmesan cheese 1 cup of tomato sauce 2 tablespoons of olive oil ~For the filling 2 lb of ground beef 1 small red onion, diced into small cubes 1 green pepper, diced into small cubes 1 teaspoon of crushed garlic 2 cups of tomato sauce A pinch of oregano 1 tablespoon of salt A pinch of pepper Preparation: 1Mix all the ingredients for the fillingReserve 2Cover the bottom of a medium-size square (or rectangular) baking pan with the oilPut a layer of eggplants on the baking pan and cover with half the meatAdd another layer of eggplants, add remaining meat on topTop with the cup of tomato sauceCover baking pan with aluminum foil and bake for 25 minutes 3Sprinkle with cheese before servingServe with green salad.
