Ceramic knife good or ordinary steel?
What fruit can be used to cut a ceramic knife, but if used for cooking vegetables what, in a few days you will find a better knife durable, but you have to say the ceramic knife is sharp, but the premise is only soft things, but also easy to small blade gap, but the emergence of this knife in you you hand out even if it is a waste, because this is more difficult than ceramic knife knife grinding, now the market is not a class of home with ceramic knife sharpener,
I think it is good for our ceramic ceramic knife knife also spent two years there that I feel the first is indeed than ordinary steel reamer and used the two never grinding knife second and said the same advertising does not cut onions like spicy eyes this much more convenient than ordinary ceramic knife knife third cut fruit really well with our ordinary knife cut fruit would be iron taste but ceramic knife smell a bit no overall than steel with my home is Shandong an old brand of Australian gold ceramic knife had to buy is to watch them this knife is with Japan's KYOCERA and Tsinghua University jointly developed the quality is guaranteed.
First, make corrections. "Space craft is made of ceramics." it's nothing special to do with ceramic knives. Aerospace is the high temperature resistance of special ceramics. With the properties of zirconia ceramic knife material is used.However, the 1 floor is basically nothing wrong.Zirconia toughened and reinforced ceramics are really durable. And this razor can't be compared with ordinary metal. So the ceramic knife is better than the metal blade.The fatal weakness of ceramic knives is that they are not tough or accurate, but they are not very ductile. Afraid of falling, afraid of violent fall. But zirconia ceramic generally knock down, nothing.As for the likes, which vary according to their tastes.
