Ceramic knife?! Listen, why are you so fragile? Can you cut bones?
It's really crisp, but it's harder than the iron knife.This knife is easy to grip the head of the other direction, ceramic knife is better than iron knife easily broken, so don't cut good.
Ceramic knife is not suitable for food, Duo food need to be cut down, so in addition to bones, coarse fish...... Other hard ingredients are not suitable for use with ceramic knife dishes, such as frozen meat, vegetables, fruit pulp, raw fish, bamboo shoots (excluding shell), meat, seafood, shellfish, shellfish...... And other non rigid food can be used.
Ceramic knives are used for cutting special ingredients. They are usually used for fruits and vegetables. They sometimes react with metals, so use ceramic knives. There are also wooden knives and bamboo knives. You should cut bones and use metal ones
You can't cut bones, but my family's ceramic knife can cut fruit and cut onions. What's good?
Anything that cannot be used to cut hard or cut bones because of its poor toughness.Ceramic knives have high hardness, but they are as brittle as glass, so be careful when using them.
