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Question:

consequences of lack of iron in our diet?

im doing a school assessment on iron and i need your help pleaz :)

Answer:

in case you probably did have a deficiency in Hemoglobin (Hb), then you certainly might have a scarcity of Oxygen that would desire to be delivered to the tissue besides as a boost in CO2 concentration left interior the tissue. if truth be told you will possibly go right into a state of Hypoxia, your ideas does no longer obtain sufficient Oxygen so which you will possibly have decreased functionality and sense gentle headed, your muscle tissues might change to anaerobic respiration, Glycolysis which might boost alot of lactic acid interior the blood and could lead directly to acidosis. Your liver whould close down from metabolizing each and all of the poisonous byproducts of anaerobic respiration and finally your kidneys might provide out. muscle tissues does no longer have sufficient power to settlement and so your coronary heart and diaphram might start to decelerate and that would desire to easily creates a futile cycle of destruction.
Anemia is a common disease that is prevented by eating iron. You can have iron in meat, mostly chicken livers, and iron pills. Read Kira-Kira by Cynthia Kadohata, where she explains a little bit about anemia/lymphoma, and what no iron can do for it. :D

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