Mainly looking for pork, turkey, chicken or vegetable dishes where you wrap the contents in foil.
No problem, but to be safe, put a piece of foil on the cookie sheet then the enchiladasHappy Holidays!
MAKE A PACKET OUT OF ALUMINUM FOIL AND ADD ONE BONELESS SKINLESS CHICKEN BREASTCOVER WITH HALF A JAR OF SALSA (I USE GENERIC SAMS CHOICE BRAND MEDIUM)SEAL THE PACKET UP TIGHT.BAKE AT 350 DEGREES UNTIL DONE( I USUALLY MAKE TWO PACKETS AND IT TAKES ABOUT AN HOUR).SERVE OVER YOUR FAVORITE COUSCOUS OR RICEI ALSO, MAKE A BAG OF FROZEN VEGGIES TO SERVE WITH IT.IF I AM IN A HURRY I WILL CUT UP MY CHICKEN IN BITE SIZE PIECES AND PUT MY CHICKEN AND SALSA IN A SAUCE PAN COOK ON MEDIUM HEAT FOR 10-15 MINUTES OR UNTIL YOUR CHICKEN IS DONE.EITHER WAY IS DELICOUS
It shouldnt damage the panIf you are worried about scratching put aluminum foil between the pans.
