I need to cook my cornbeef tonight, i need directions for cooking it in the oven 4.32lbs i would like it red med rare/rare juiceyI know to use the seasoning and juice that come with itHow long do i cook in ovenI only have cake pan will that be okaydo i cover with foil or no foilwhen do i add cabage, potoatos and other veggies, do i cook them in the same pan as the meatplease tell me what to do!!
1 corned beef, about 5 pounds - 8 medium whole new potatoes, washed well or peeled, cut in half - 16 small carrots, peeled and halved lengthwise -1 large cabbage, cored and cut into small wedges Horseradish 1Preheat oven to 300 degreesPlace corned beef in a large, flat baking pan or covered roasterAdd water to a depth of ?-inchCover with a lid or foil and place in oven for 3 ? to 4 hoursThe beef should be very tender when tested with a large fork 2When corned beef is done, transfer to an ovenproof plate, cover with aluminum foil and hold in a warm ovenPour cooking liquid into a deep kettle and add 3 cups water; bring to a boilAdd potatoes and simmer 10 minutesAdd carrots and simmer until just tenderAbout 10 minutes before the vegetables are cooked, add cabbage wedges and cook until tender crisp3Slice corned beef across the grain and serve on a platter surrounded by cabbagesTransfer the potatoes and carrots to a separate bowl and serve with horseradish.
