Corner sofa-bed?? Where to buy in Canada?
If they are the fatty ones, boil them a bit to get rid of fat then marinate over night and barb eque
well i usually season mine with a little bit a spicy seasonings, then bbq it 1st to give it a wild flavor, then about 15 minuets b4 its done on the grill i put sweet bbq sauce on it and bake it in the oven for about 15 minuets.it's really good.
Either in a covered pot in an oven on 275-300SlowlyOr what i do is thaw them the day before, and putMeat Temderizer and salt on themPlace them in a zip lock bag and then the next day I put them in a crockpot with enough bbq sausce to cover them and cook them all dayUMMMM ! ! ! Serve with corn on the cobcole salaw and rollsCan't beat it.
Low and slow!! Low heat and slowly- usually over a few hoursSome people will suggest boiling them first to help tenderize them, but trust me, low and slow will do that just fine, and give a great flavorAs for seasoning, dry rubs work best, as sauces can burn easier, and there is nothing worse than a little black sauce on good ribs.
With the Ikea couch, even though it is not microfiber, many of their couches have washable slipcovers.
