I'm going to make a meringue tower cake kinda thing for Father's Day tomorrow, but in order to get to his house early tomorrow I must finish the meringues by 11am, so I'd rather make them today.There will be four big circles which won't fit in any airtight container, so aiming for somewhere dry and room temp I was thinking a switched off oven?I know I could bake them overnight but our oven is temperamental ;)
Depending on how far away you are from him, I would but them together and wrap them in plastic wrap, then tin foil if you want to(to keep from crumbling) or put them in a tight sturdy box to kepp them from crumblingI would also ship them overnight so that they stay freshier! Hope this helps!
The oven won't keep them from going stalePlace each round on a dinner plate and cover tightly with plastic wrap or aluminum foilBe sure the meringues are fully cooled before coveringThey'll keep fine when wrapped and just left on the counter.
To keep them fresh you should ship them overnight.
