Dining room luxury room tables are what tableware
The use of knife and fork Oriental dining chopsticks are the main tools, while the westerners eat with forks and knives. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. How to treat the "left-handed"? If we are told that one of the guests is to use the left hand holding a knife, not on the table when you place your knife and fork in the right place for him, this not only reflects our respect for him, but also shows our thoughtful and meticulous service. 1, the knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 2, knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 3, knives and forks have different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, with a medium knife, fork or spoon generally varies with the size of a knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable.
Western-style food tableware has certain rules. In each position to put away a main dish on the table in front of the plate, put the dishes of side dishes are in the market. Soup plate should be put in the hostess on the tea table of side. Knife on the right side plate and the blade to the plate, fork on the left, the fork teeth down. Spoon on the right side of the knife. The side plates and cutlery should be placed on food on a plate, at the same time use the napkin gently cover. Glass should be on the front plate, and the pepper sauce and salt in a bottle, with a small spoon. Eating fruit is another with other tools. When eating western-style food in most cases you do not need to be faster, from the table where every move will tell your intentions, trained staff will according to your desire to service for you, to meet the requirements of you, this is "a knife and fork language". 1, continue to eat: put the knife and fork points open, roughly triangular, so you want to have a meal to continue, the waiter will not take your offer. 2, dining results: when you put the dishes on the edge of the plate, even if your plate and things, the waiter also think that you've finished with the meal, will take the dishes at appropriate time. 3, please give me to add the food: plate is empty, but you still want to have dinner, put the knife and fork points open, about eight, then the waiter will give you add food. Note: only the banquet or allowed to add meals in consumption is likely to add the course to apply. If only a plate of each dish, you don't need to put the tableware into this appearance. 4, I have a good meal: the dish is empty, you no longer want to have dinner, put the knife and fork parallel sideways, the attendant will take your plate at appropriate time.
Taboo in their own utensils for others to Tony 1, food, having soup or choose other foods. When eating western-style food, everyone has their own tableware, if they are eating together, everyone can access it from the market, so there must be a standby serving fork or a spoon for your use. 2, should pay attention to use the fork: can't use the fork with food imports, and should put the food scooping up the entrance. Americans sometimes meat meat with a knife to cut into squares, and then use a fork to send import; The europeans generally is carved, eat, and it is scooped up into his mouth. If don't need to eat a dish with a knife, also can use the right hand fork, such as when the italians eat noodles, only use a fork, don't need other tableware, then with his right hand to hold the fork is simple and convenient. No large pieces of meat to cut, such as a vegetarian dish, just don't have to cut vegetables and fushi, so, arguably also can use right hand fork to eat. 3, holding a knife and fork when not pointing fingers. To speak or talk, knife and fork on the plate should be decorum. Dinner at the dinner table, while eating, at the same time everyone, of course, also want to happy talk. But do not dance to talk about when a knife and fork in his hand, nor will his knife and fork to hold in your hand, don't licentious laughter or talk loudly, it will make people feel scared, actually this dangerous move does is a threat to people with yourself. 4, forks and spoons but entrance, but the knife can not be put into the mouth, whether it is food. Makes sense etiquette demands, knife entrance is dangerous.
