A dinner set of international standards include?
International standard tableware, 1 set of standard tableware includes: 1 soup dish (220 + 6 mm diameter, height 38 + / - 3 mm); 1 flat disc (240 + 6 mm diameter, height of 25 + / - 3 mm); 1 saucer (185 + 6 mm diameter, height of 20 + / - 3 mm); 1 supporting disc (145 + 6 mm diameter, height 20 + / - 3 mm); 1 cup (85 + / - 3 mm in diameter, height 60 + / - 3 mm, volume 200 ml); 1 cup (70 + / - 3 mm in diameter, height 120 + / - 3 mm, maximum volume 270 ml); 1 knife (200 mm), 1 fork (185 mm); 1 tablespoon (190 mm); 1 TSP (180 mm) 1 small spoon (130 mm).
(3) fork type, there are four kinds of commonly used also: (1) dinner (knife and fork teeth longer) with a fork; (2) seafood with a fork; 3. Salad and fish with a fork; (4) fruit fork (without the fork, can use the salad fork instead of). (4) the key class, there are three kinds of commonly used: (1) tablespoon (round to drink soup, drink clear soup with oval); (2) the dessert spoon (cereal for breakfast and eat parfait iced tea with); (3) coffee spoon. (5) assist with the tableware of: other public shovel spoon, clip vegetables, sugar, bread, soup seasoning with spoons and seasoning container, bread basket, etc.
(1) the number of plates: according to its USES are divided into butter, bread plate; Salad, dessert plate; The main course with dish, soup plate or bowl. (2) the dao class, there are four kinds of commonly used: 1) dinner (long handle) with a knife; (2) the salad and fish with a knife; (3) butter knife (if no this dao, which can substitute for); (4) steak knife, sharp blade, also have a zigzag.
