Disinfection tableware money should go to a restaurant?
The common problems in some medium and small restaurants, much like shenzhen, as a service industry, especially the food and beverage service, need to focus on is the customer's health and health, a meal before there is a similar fly, now a disguised form of tableware fees issue, is should not, I think the relevant agencies should intensify efforts to undertake investigating about such things, I suggest call 12315 complaints telephone complaints, such as no matter, we can use public opinion to ask the government and relevant organizations to note that these are all need to work together all of us
Restaurant why choose charge tableware? One's post to better men a restaurant boss said liao, restaurants to clean tableware, not only to add to the disinfection cabinet and other hardware facilities, and to a large number of detergent, tap water, and hire workers, it is a big spending. If use disinfection tableware, both can solve the problem of disinfection, and reduce the cost. "Because is consumers pay, want to choose some of the small and medium-sized restaurant." Tableware package "to" medium and small restaurants, but in some restaurant chains, characteristic and upscale restaurant is hard to find it. One industry source explained, most of the luxury hotel, the guesthouse, the restaurant is equipped with tableware disinfection facilities, charging tableware no living space. At present, nanning has three professional tableware disinfection company, its products sell to 200 home cheap wine shop and restaurant in the city, the share is only 1/10 of the market.
