i bought a turkey and its already fixed and everything but do i put it in the oven with aluminum foil or not? .i don't know how to cook yet.so i don't want to burn down the house
I would say a Yorkshire Terrier(Yorkie)They're actually pretty smart, and fairly easy to housebreakChihuahuas are also good, but some can become aggressive(not with you, but strangers or other dogs)Really, though, I suggest getting a dog from a shelterOver 2mildogs are killed a day in sheltersYou can find Yorkies there, though, if you look hard enoughI hope I helpedGood luck with your new dog, whichever one you getEDIT: Whoops, you said a PomMy answer is still the same, thoughPom's can be mean, tooAll toy breeds can, but I think Yorkies a little more sweet when socialized.
both breeds bark alotboth dont need to go for runs, just small walksthats all i really know about themhope i helped :)
What the rules with your apartments-Many apartments do not allow pets! So find out 1stBeing small housebreaking can pose quite a few issues, you have to be consistent.
There is not any option to inform you.it is a combined breedA muttYou can best wager and anticipateIf the youngster is historical adequate to recognize easy methods to safely deal with an animal then it will have to be satisfactoryI do not propose proudly owning a small puppy with youngsters as a result of roughhousing (which little puppies quite often don't like) and kids simply being worrying frequently (little puppies do not like this both) In my revel in in case you can not TRAIN your puppy to stick quiet then you should not get a small puppy.such a lot they all ten to be yappersADD: I'm sorry.however Porkie is this kind of ridiculous title for a breed.
YesCovering the turkey with foil keeps it from drying outIf you don't use foil, the skin on the top is going to be very crisp and dryI'd suggest covering it AT LEAST the first hour, but I usually cover mine until the top is a pleasing color Also, if it has a pop tab, in my experience the pop tab always pops up too late and the bird will be overcookedI suggest you get a meat thermometer (and calibrate it) and cook until the internal temperature is 170 You might also want to add 1/2 cup of water to the bottom of the pan and tuck the wings underneath the bird.
