Do you have a recipe for pumpernickel bread that doesn't require a bread machine?
I'd say you're on the right trackBut I forget.
2 cups warm milk 2 tablespoons vegetable oil 4 tablespoons molasses 3 1/4 cups bread flour 1 1/3 cups rye flour 1/2 cup cornmeal 1 1/3 teaspoons salt 2 2/3 teaspoons active dry yeast 4 tablespoons unsweetened cocoa powder 2 2/3 tablespoons brown sugar Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugarAdd milk, oil, and molassesMix thoroughlyWhen mixed well enough that the dough holds together, knead by hand 15-20 minutesCover, let rise in bowl 30 minutesPunch down, form, and place into 9 1/2x5 inch panCover with damp cloth and let rise about 1 hourBake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.
