Do you struggle with plastic wrap the way I do? Somehow the serrated edge just does not cut too clean.?
Maybe 15 minutes at 400 degreesFor more corn taste, leave them in one layer of husk and tear out as much of the silk as you can without opening the husk all the waySoak in water first, drain upside down for a couple minutes, and place directly on the rack.
I recently got one of those little boxes that will cleanly cut plastic wrap for meI'll then slowly pick up two corners and make the edges cling to either arm so it doesn't get all annoying and stick together.
