Does any one have a yummy recipe for Thanksgiving dressing?
I would suggest you just learn to crochetIt is pretty easy and actually more fun than knitting :).
Knitting involves two needles, crochet involves one hookNormal crochet looks nothing like knitted things because the stitches as so differentThere is a version of crochet called tunisian crochet and the knit stitch looks exactly like a knit stitch in knittingCrochet uses a lot more yarn than knitting does Patterns can be converted but it can get a little complicated because it's really just a guessing gameI personally find crocheting WAY easier than knitting because it takes forever to get anywhere knitting, to me anyway lol.
TURKEY STUFFING 1 pkg Pepperidge Farm Herb Seasoned Stuffing (cubed) 4 cloves garlic, minced 3/4 cup onions, chopped 1 cup butter (2 sticks) 1 tablespoon olive oil 2 cups chicken broth 3 eggs 1/2 cup fresh parsley, chopped 1 teaspoon paprika 1 lb turkey giblets, finely chopped 1/2 cup celery, chopped 1 cup chopped mushrooms 1/2-1 teaspoon Bell Seasoning (or rubbed sage) 1/4 teaspoon each: salt, pepper, onion and garlic powder a light sprinkling of cayenne pepper, if desired 1 teaspoon Knorr's powdered chicken bouillon or Minor's Chicken Soup Base In a large saucepan, sauté chopped giblets and (de-stringed) celery in 1 tablespoon butter and 1 tablespoon olive oil; adding onions and after 2-3 minutes and minced garlic and parsley and mushrooms after 5 minutessauté 1 minute more and add chicken brothDissolve chicken bouillon in brothAdd paprika, Bell Seasoning, salt, pepper, onion and garlic powder and cayenne pepperAdd remaining butter and stir over low heat for 10 minutesStir package of stuffing cubes into broth quicklyLiquid will be absorbedTurn off heat but leave pan on stoveAllow to sit for 2-3 minutes, then stir in 1 egg at a time using a large wooden spoon, mixing quicklyStir completely after adding each eggStuffing should be somewhat stickyIf it's not holding together, add 1/4-1/2 cup more broth and mix inLine the bottom of a bread loaf pan with aluminum foil, leaving enough along the sides to cover the top of the pan when folded overSpray foil inside the pan with oil or non-stick sprayPat mixture into pan evenly, spreading with spatula or the back of a spoonDo not press heavilyShape into a bread loaf shapeBake in 350 degrees 45 minutes; uncover by removing foil from top and allow to bake another 10-15 minutes or until top is golden brownCut into 2 inch slices for each servingIt's easier to remove from the pan if you use a pancake flipper to cut the slicesBaste top with turkey juiced from cooked turkey or gravy before serving.
