does anybody have a good recipe for prune plum jam??
Plum Jam -Yields: 4 pints Ingredients: 3 pounds firm plums, cut into eighths and seeds discarded 1/2 cup water 1 tablespoon lemon juice 7 1/2 cups sugar 1 (3-ounce) package commercial pectin In large non-aluminum kettle, combine plums, water, and lemon juiceBring mixture to boiling over high heat, stirring constantlyReduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionallyMixture should have reduced to about 4 1/2 cups Add sugar and heat mixture to full, rapid boiling over high heat, stirring constantlyStir in pectin; return to full, rapid boiling and boil exactly 1 minute, stirring constantlyRemove from heatSet aside 1 minute and skim off any foam that has formed Meanwhile, sterilize 8 half-pint jars or jelly glasses and the necessary lids, and bands, according to manufacturer's directionsDivide jam among sterilized jars, leaving 1/8-inch space at top of jarWipe rims of jars to remove any jam and seal with lids and bands Process jars in boiling water for 5 minutesRemove jars, label, and store in cool, dry place.
