1) Should Food Additives be used to alter the texture or appearence of food? 2) Are there positive or negitive consequences to using food addditives? Why? 3) What is your view onusing food additives to enhance taste? 4) Are food additives potentially harmful?
Minor puncture, leaky valve, poor bead seal, porous wheel, they all could do it. What you could do for yourself is take the wheel off, pump the tire up and dunk it in a tank of water. If you wait patiently you'll doubtless see bubbles rising from the leak. Another simple one, and probably the first thing to do, is to take the valve cap off, if you have one, spit on your finger and wipe a layer of spit across the valve opening. If it's leaking you should see bubbles. Whatever happens, you should get it fixed before it becomes any worse, so off to the tire depot with you.
the valve in the valve stem is loose, the valve stem itself, a nail in the tire or it,s leaking around the rim !
bad valve or nails ld but not much.
1. There are some additives used in cake mixxes that make a better product. I do not think that color should be added to things. Some people are allergic to the colors. (my husband and my dog) There are natural colors that can be used. Beet juice for instance for red.There are natural flavorings that can be used. 2. Some additives are preservatives and they do make food last longer and prevent food poisoning. There has been research into ADD and ADHD being affected by food additives, particularly colors. 3. Some people are allergic to MSG ised to enhance flavor. (me) it is the cause of Chinese Restaurant headache 4. On the whole they are not potentially harmful, but I think we could use far fewer.We could stick to natural ones.
