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Question:

does anyone have a good recipe?

i'm looking for a cake, pie, cupcake, smoothie, milkshake, brownies, or even a good dinneri don't like fishso i didn't want you to waste your time typing a fish recipeplease helpi would like to make pasta for dinner maybebut for desert please give me any good recipethnx.

Answer:

Pan Potatoes 375 degrees 3 large potatoes sliced 1 large onion sliced 1 large bell pepper Olive oil Minced garlic or garlic powder Salt pepper 1 teaspoon red pepper flakes (optional) Cover a large cookie sheet with foilPlace potatoes on cookie sheetCombine with peppers and onions, garlic and crushed red pepper flakesCoat the potatoes, peppers and onions with extra-virgin olive oil just enough to coat vegetables in a thin layer, 2 to 3 tablespoonsSeason liberally with salt and pepperPlace potatoes in the oven and roast 20 to 22 minutes, until potatoes are just tender and peppers and onions are crisp at edgesToss mixture with tongs, turning the potatoes after 15 minutesWhen the potatoes are cooked, transfer them to a serving dish and peel the foil off the cookie sheet and discard for super-quick clean up! Parmesan Chicken 2 cups shredded Parmesan, make sure to get shredded cheese, not grated 4 (6 to 8-ounce) boneless, skinless chicken breasts Roll out a 2-foot piece of waxed paper or foilHeat a large nonstick skillet over medium high heatPile the shredded cheese on the work surface created with the waxed paper or foilSeason your chicken breasts with pepper or tony’s but no salt; the cheese will add enough salt to the taste of the dishPress the breasts firmly into the cheeseCoat both sides of breasts with as much cheese as possibleAdd 1-2 tablespoons olive oil to the skilletSet breasts into the skillet and cook 7 minutes on each side, until cheese forms an even, golden coating around the chickenDrain off any excess oil from chicken as you remove it.

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