Their was this recipe that was in home and garden a long time ago...it was pretty much chicken lemon juice parsley spinach and orzo..except that my family and i don't remember the measurements so it never comes out right anymore. Does anyone remember this recipe? If so could u please share? Thank you :)
i okorder . INGREDIENTS 1 cup uncooked orzo pasta 2 tablespoons olive oil 2 cloves garlic 1/4 teaspoon crushed red pepper 2 skinless, boneless chicken breast halves - cut into bite-size pieces salt to taste 1 tablespoon chopped fresh parsley 2 cups fresh spinach leaves grated Parmesan cheese for topping DIRECTIONS Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain. Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese. 4 servings
