Ok, easy ten points.I have to do this cell and the City project and I want to make a water tower for the vacuole.Anyone have a good idea on how to make a decent one???I'm really stuck.
Garlic mashed potatoes Steamed asparagus with hollandaise sauce Ceaser salad Bert.
Near East rice pilaf recipe on boxHungry Jack mashed potatoes w/shredded sharp cheddar cheese recipe on boxPlain Rice with salsa on topall three go great with any vegetable you like
LOADED BAKED POTATO SALAD 3/4 cup sour cream 3/4 cup mayonnaise 8 slices bacon, crisply cooked, drained and chopped (about 1/2 cup) 1/2 cup chopped red onion 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 6 medium baking potatoes (about 2 pounds) Thinly sliced green onions with tops (optional) Shredded cheddar cheese (optional) Combine sour cream and mayonnaise in small bowlChop bacon and red onion; add to sour cream mixtureStir in salt and black pepper; coverRefrigerate until ready to serve Preheat oven to 425 degreesScrub potatoes thoroughly and pat dryPrick potatoesBake 50-60 minutes or until tenderRemove potatoes from oven; cool completely Coarsely chop potatoes into 1/2-inch piecesPlace in large bowl; fold in sour cream mixtureCover and refrigerate 4-6 hours or overnightGarnish with sliced green onions and cheddar cheese, if desired.
Twice baked potatoes, cucumber tomato salad fresh baked rollsTwice baked potatoes: Bake the potatoes cut them in halfVery carefully scoop out the potato put in a bowlTo the potato add sour cream, shredded cheddar cheese, salt, pepper a little garlic saltScoop the mixture back into the shell top with fresh crumbled baconBake for about 15-20 min 425I wish I had amounts that I could tell you, but I just eyeball it never measure - I guess the rule of thumb is what your taste is - a lot of sour cream, less cheese just a hint of garlic, whateversorryCucumber tomato salad Cut thinly sliced cucumber rounds tomatoes up into bite size chunksCut about 1/2 of a sweet onion into very, very thin slicesMix up some Good Seasons Zesty Italian dressing pour over the vegies refrigerate for at least 5 hours - overnight is best The fresh baked rolls are found in the freezer of your local grocery storeJust let rise bake per package serve warm with real butter maybe a little honey or honeybutter.
Straws, popsicle sticks, and construction paper, with spray paintYou can use aluminum foil, or plastic bags and duct tape, to make the form, then use your construction paper around that.
