I have heard of scholarships for blue eyes or a certain heightReally odd and unique scholarships, but I can't find them online or anywhere elseI was wondering if knew of any or any websites with other interesting scholarships.
Wash and cut the potatoes into about 8 - 10 wedgesI don't peel themPut a couple of tablespoons of canola oil in a bowl and coat the sweet potato wedges, lightly, with the oilSpread them out on a baking sheet and bake in a preheated 400 degree ovenThey don't turn out as crispy as potatoes fried in oil, but they are a lot healthierI've also read that coating them in lightly beaten egg white, makes them crispy, but I haven't tried it yetTip, sprinkle the wedges with a little Cinnamon, it really kicks up the flavorOf course, if you hate cinnamon, just forget my tip.
Sweet potato fries will not get crunchy on thrier ownThe natural sugars in them will make them burn before they get crunchySo for crunchy SPF you need to coat them in something and fry them I don't coat mine bt here is how I do sweet potato friesSweet Potatoes: You can buy frozen sweet potatoes and those are very nice to have on hand but if you really want to make your own here is how to do itSweet potatoes are hard to peel, and even more work to cutSo first you need to prep the potatoesPut the sweet potatoes in the micrwave for about 3-5 minYou dont want the potatoes cooked all the way but a little softer-but still crisp and this will also help the skin to release a lot easierAs soon as you can touch the potatoes peel the skin off using a paring knifeThen when they are a bit cooler start to slice into thin fry size stripsHeat some oil in a deep fyer or large thick bottomed and walled pot to 350 degreesDrop the potatoes into the hot oil and fry until crisp and there is just a touch of color ont the potatoes remove from the oil and drian on papertowels or brown paper bagsSeason how ever you like, cinnamon sugar, brown sugar etcBut I like just plain old salt and ketchupKeep an eye on the friesSweet potatoes go from perfect to bitter and burnt in less than the blink of an eye
