Does fiber really reduce risk for colon cancer? Some studies say it does, others say it doesntWhich is true?
that is pretty, maybe it is made out of a greeting card, instead of fabric.
DietStudies show that a diet high in red meat[2] and low in fresh fruit, vegetables, poultry and fish increases the risk of colorectal cancerIn June 2005, a study by the European Prospective Investigation into Cancer and Nutrition suggested that diets high in red and processed meat, as well as those low in fiber, are associated with an increased risk of colorectal cancerIndividuals who frequently ate fish showed a decreased risk.[2] However, other studies have cast doubt on the claim that diets high in fiber decrease the risk of colorectal cancer; rather, low-fiber diet was associated with other risk factors, leading to confounding.[3] The nature of the relationship between dietary fiber and risk of colorectal cancer remains controversial.
