I took her to doctor after she had a mild cough for a week with sneezing She is 4months in 2 days and weighs 16 13 she is breast fedAnyways the doc prescribed albuterol which was not at pharmacy when i went after appointmentThe next morning, sat she had bad drainage and more coughing and Sunday she had the same hut it was worse again Then the pharmacy finally recieved her albuterol bit I have her only 1ml instead of 1/4 tsp ( what I gave her was less because I hate need and was scared of the side effects) anyways after the abuterol her temp went up despite my efforts and we headed to ER with her temp reaching 102.3 but I was able to.finally bring it down to normal on the way And I slept closer to hospital at my dads house and watched temp throughout the night and it remained in normal limits She acts fine now (-) the cough and I am going to take her today to doc again buy I was just wanting feedback to know if i should be worried
Has the doctor checked for penumonia? I know one of my kids was prone to penumonia when she was an infantShe grew out of by a year old, but she did have penumonia twice before she turned 1Yes, take baby to docs again, for sureThe fact he prescribed albutrol kind of makes me feel like he doesn't know what he's dealing with as albutrol is used on asmatics and for wheezingHad you just recently gotten your baby immunizations, I wonder? Possible side effects of the shots, maybe or just run of the mill fluI know my 6 year old son just recently came down with a cold and a nasty cough, so it is that time of year for catching thingsThe immunities from breast feeding generally keep kids healthy for first 6 monthsHave you changed laundry detergents or have the baby swaddled in blankets with thick fibers, that may have gotten into their lungs? If your doctor can;t find what's wrong I;'d consider getting a second opinion.
Ingredients: 12 large candy canes 2 pounds white chocolate, chopped into 1/2-inch pieces 1/2 teaspoon peppermint oil Directions: Line an 11x17 baking sheet with parchment; set asideWith a chef's knife or meat pounder, cut or smash candy canes into 1/4 piecesIn the top of a double boiler, melt white chocolate, stirring constantlyRemove from heat as soon as the chocolate is meltedStir candy cane and peppermint oil into the chocolatePour the mixture onto the prepared baking sheet; spread evenlyRefrigerate until firm, 25 to 30 minutesBreak into pieces, and serveStore in an airtight container in the refrigerator for up to 1 weekINGREDIENTS: 1 pound white dipping chocolate or almond bark 1 small bag mini pretzels PREPARATION: Melt chocolate over simmering water in double boilerPut handful pretzels in chocolate, stir to coatUsing tongs, remove and place on a foil-lined baking sheetPut cookie sheet full of pretzels in freezer for one or two minutes, then remove.
