What is the easiest, fastest way to lose 5 to 10 pounds of belly and thigh fat? How long would it take?
onion soup-brown a ton of sliced onions in butter until well caramelized then pour in beef broth and a little sherry and spice according to tasteToast a nice big piece of a baguette with some Swiss Cheese on top and pour the soup over it for lunch with a big salad and glass of wine-yum
French onion soup: for each serving of soup you need 1 onion sliced saute' in butter till opaque add 1 bayleaf if small add 2 per qtof soup beef broth simmer for 1 hour top with mozzarella cheese when in serving bowl
I have 2 great recipes for onions.perfect for the sweeter VidaliasFirst an Onion Cheese Casserole1 lbonions, sliced and separated 1 egg, beaten 1 cup heavy cream 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 cup shredded sharp Cheddar cheese Paprika Preheat oven to 350 degreesIn medium saucepan combine onions with water to coverBring to boil; boil 1 minuteDrainTransfer to 8-inch square baking dishIn bowl combine egg, cream, salt and pepper; pour over onionsSprinkle with cheese, then paprikaBake 25 minutesMakes 6 servingsThen a Great Onion Dip everyone that has tried it, asked for the recipe.I've given it out about 50 times since I made it! 2 cups KRAFT Mayo Real Mayonnaise 1 pkg(8 oz.) KRAFT Natural Italian Cheese Crumbles ( Or any combo of Mozzarella, Asiago , Provolone - 1 large Vidalia or Walla Walla onion, coarsely chopped (about 2 cups) PREHEAT oven to 375?FMix all ingredients until well blended SPREAD into 8-inch square baking dish BAKE 30 minor until golden brownCool slightlyServe with Crackers Oh and you can always make Onion soup.try using a chicken stock for a lighter version of the beef based Onion soupBon Appetit!
Vidalia Onion Dip Here's an easy recipe for a Vidalia Onion Dip that is very good with either Ruffle Potato Chips or Pringles 1 Vidalia onion - chopped fine 1 cup real mayonnaise 1 cup grated Parmesan cheese Mix all ingredients well and put into a small casserole dish lightly sprayed with a non-stick spraySprinkle lightly with PaprikaBake for 25 minutes at 350 degreesLet cool and enjoy Spring Chicken 3 cups diced chicken 1 medium Vidalia Onion, diced 1/4 cup chopped pecans 1/4 cup diced celery 1 tablespoon chopped sweet pickles 2 to 3 tablespoons mayonnaise 1/4 teaspoon salt 1/4 teaspoon coarse, black pepper Mix the ingredients abd serve on lettuce with crackers or toast Outrageous Onion Relish 3 cups finely chopped Vidalia Onions 1/2 toregano, crushed 1 clove garlic, minced 1 1/2 tsugar 2 Twater 1/2 ctomato sauce 3 Tcatsup 1/4 tcrushed red pepper flakes In 2 qtpan combine onions waterBring to boil, reduce heatAdd tomato sauce, catsup, sugar, oregano, garlic and crushed red pepper flakesSimmer 20 minor until onions are just tenderServe hot or cold with meats, great with hot dogs or burgersStore in refrigerator up to two weeksMakes 40 one tablespoon servings Enjoy!
