Electromagnetic oven how most power saving?
Unplug the power cord when not in use, and pay attention to cleaning the fan heat sink regularly, so as to ensure good internal heat dissipation and improve work efficiency.
1., choose the pot with high electric heating efficiency. The induction cooker uses the principle of electromagnetic induction to produce an induction current in the alternating magnetic field of the metal body, which leads to thermal effects, thereby achieving the purpose of cooking food. Therefore, the induction cooker should use a better magnetic performance of containers made of materials, such as iron pot, cast iron pot, iron containing stainless steel pot, etc.. In the purchase of a pot, choose the iron content, and pay attention to the lid sealed, and the purchase of the pot should be flat, the bottom area and electromagnetic furnace area coincide as well. Thus, the heat efficiency of the induction cooker is converted to the highest, and the cooking speed is naturally fast. When buying a cooker, you should bring a small magnet to verify the iron content of the pot. The greater the suction, the higher the iron content of the pot.2., heating food should pay attention to methods. According to the number of food choice heating grades, especially in boiling water, soup and more attention should be paid to. In addition, when the pot soup for a short time to cooked food, heating should begin to put less water, put the food cooked with foot soup.3. reasonable use of each gear power. High power electromagnetic oven heating speed, but the power consumption is also large. When heating, use a high power gear first. After boiling, if no special requirements, should be timely to keep power adjustable can make pot boiling, especially in cooking, soup, etc. Hot pot Rice porridge eat when they should be so.
Compared with common electric stove, electromagnetic stove saves power and energy saving is the biggest advantage, but only when used properly can the power saving and energy saving be achieved. In order to quickly cook food and save energy, the author introduces the technique of using electromagnetic stove at three points.
