Every time I heat corned beef with a frying pan, the heat from the meat dissipate very quicklyHeat from spam or sausage stays much longerHow do I make heat from corned beef stays much longer after heating it with a frying pan?
Funny you should ask.I was reading the labels just yesterday on my deods also! Old Spice has Alum Hydroxide.Brut has Popylene Glycol and Old Spice High Endurance has Dipropylene GlycolUsusally the 1st ingredient that you read on the label tells what it is the main ingredient I prefer Brut!
aluminum is the anti persperat find any product that say deodorant only
Mennen makes a line of plain old deodorantThey also make antiperspirants, though, so be sure you read the label.
yes, just look for the word 'deodorant' instead of 'anti-perspirent'I understand you may be concerned about the aluminum causing harm - however, it is the only way to stay 'dry'The others allow you to sweat, and just cover up the odor.
Cover it with aluminum foil or keep it in a preheated low oven (250 degrees) or keep it on a warm plate.
