Hi-Could someone please help me? I am lostAll help is greatly appreciated! )Explain each of the following in terms of atomic and molecular structures and/or forces.a.) The first ionization energy for magnesium is greater than the first ionization energy for calcium.b.) the first and second ionization energies for calcium are comparable, but the third ionization energy is much greater.c.) Solid sodium conducts electricity, but solid sodium chloride does not.d.) The second ionization energy for sodium is much greater than the first ionization energy, but the second ionization energy for magnesium is comparable to it's first ionization energy.e.) The first ionization energy for aluminum is lower than the first ionization energy for magnesium.
Just the wings, as they will dry out long before the rest of the bird is doneSome people cover the entire bird with foil and remover it the last hour or so for browningThat's a matter of choice.
You don't have to cover the turkey with anything! If the breast part looks like it is browning too much, you could put some foil over that to keep it as moist as possibleMost turkeys are pre injected with moistening agentsInternal temp shoulld be 185 degrees when turkey is completely done! Good luck!
a) The electrons on magnesium are much closer to the nucleus (the positive charge pulling the electrons towards the centre) than in calcium, which has an extra layer of electron shielding it's outer electrons from getting pulled in, thus easier to puller off/outb) The third ionization of Ca goes a valence level in (closer to the nucleus), closer to nucleusmuch harder to pull off c)Pure sodium is bonded by metallic bonds, which are metal ions in a sea of free flowing electronsThe movement of the electrons allows the sodium to conduct electricityIn salt (NaCl), there are ionic bonds, which force the ions and their electrons to stay in place, so no particles movingno conductivityd)Same as b), sodium's second ionization energy goes in one valence level, making it much hard to pull off than magnesium, who's second ionization energy is the same valence level as the firste)Aluminium's first electron pulled off is from a p orbital, because of the funny shape and revolution of the electron (it spents much of its time away from the nucleus), the electron is easier to pull off than an s orbitalMagnesium's first electron to be pulled would be part of its s orbital, it stays near the nucleus more and thus is harder to pull off.
Yeah, but it is not necessaryWhen covered with aluminum foil, the juices of the turkey are essentially cooking itselfThe skin is moist and not crispyEven though it might not look as brown, but the meat is moist Also, if cooked in a bag such as Reynold's bags, then the cooking time is cut down by a quarter of the timeThe meat is also moist and juicy.
YesIf you do not cover the bird with foil, it will brown too quickly and may not cook correctlyYou don't want the outside of your bird burnt and the dark meat rawThis has happened to meTrust me on this When your are sure your turkey is almost done, like the last hour or so of cooking, remove the foil for browning.
