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Question:

Explain the 1st step of the recipe I have linked to for me please?

Explain the 1st step of the recipe I have linked to for me please?

Answer:

I say go with KTB and wear good masksAlso, shower and wash the clothes at end of each dayThere may be dust from mouse dropping, bird dropping and all kinds of other bad stuffSome folks react badYour can also fashion a longer rake of sorts to get things evenJust fasten a piece of 1X3X16 to the end of a 8 foot 1X2That will also help position the bats if space is tightIf your concerned about asbestos, just take a small bag of it to the County Health DepartmentTell them you want to talk to the guys and gals in Environmental HealthThey will give you a quick free answer.
I don't think it would harm anything by leaving it in other than what you stated about it not being evenIt really all depends on you and what you want to doIt will be time consuming to get it all out before putting in the new insulationJust use your gut
First off you need to know this, being your house was built before 1978 that insulation could have per-lite which is a asbestos additive was put in with insulation, Now they have machines you can rent that will remove all that insulation and blow it into a dumpstercheck the web we use these machine when we have a house that had a fire and we have to remove the smoke damaged insulation and replace it with newalso you may want to check the new EPA Laws that are coming out on April 22, 2010 you will need to make sure theres no lead base paints too.
Old Attic Insulation
sorry I am lat here Jamaican princess The crust is the crackers , cinnamon , sugar , melted butter , salt and peanuts Mixed together and pressed into the bottom of a spring-form pan You may omit the salt and the peanuts , ok A spring form pan id the type you see with a clip at the outside of the pan This allows you to separate the side from the base with ease Then you lift it up leaving the cake ( actually custard , question for another time ) on the base This way you do not butcher it removing from the pan Cheesecakes are delicate Yes vanilla and extract , essence and oil are all the same Vanilla bean is different You cannot substitute sour cream for cream cheese , but you can use ricotta in place of it Cottage cheese can replace it also , however there is a process you need to use for it to come out correctly This must be planned ahead Mango Puree , place your chunks of mango in a food processor or blender and well mush them That is all puree is If you do not have either of these , you could just mash them as best you can It sounds better with some small chunks of mango rather than puree any how A bain marie is a water bath You place your spring form pan on some aluminum foil and wrap up around the sides Place this in a deep baking pan Surround this with boiling water a little more than half way up the side Then slide into your oven You sound frantic in this question It's ok relax , take your time Any other questions just ask , i am a cheesecake connoisseur .

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