fiber suplement 4 dogs or a really high fiber food any recommendations?
Fish is one of those funny ingredientsRegardless of the type of fish you cook, the main thing to remember is; Less Is BetterBy that I mean the less you do to it, the better it will tasteUse milder seasonings and don't overpower the flavor of your fishTry this for the tilapia: white wine, just enough to cover the bottom of your skillet butter - 1 tablespoon salt- to taste pepper - to taste garlic - 1/4 teaspoon Melt butter in skilletseason fish with salt and pepperPlace in skillet with butter over medium heatCarefully turn after 2 minutesPour wine over fish and add garlicPlace skillet with fish in 350 oven for 5 to 10 minutes, until doneRemove fish to serving platterPour wine from skillet over fish Fish is also easy to over-cook and under-cookFish is done when flakyGood luck.
Fish is one of those funny ingredientsRegardless of the type of fish you cook, the main thing to remember is; Less Is BetterBy that I mean the less you do to it, the better it will tasteUse milder seasonings and don't overpower the flavor of your fishTry this for the tilapia: white wine, just enough to cover the bottom of your skillet butter - 1 tablespoon salt- to taste pepper - to taste garlic - 1/4 teaspoon Melt butter in skilletseason fish with salt and pepperPlace in skillet with butter over medium heatCarefully turn after 2 minutesPour wine over fish and add garlicPlace skillet with fish in 350 oven for 5 to 10 minutes, until doneRemove fish to serving platterPour wine from skillet over fish Fish is also easy to over-cook and under-cookFish is done when flakyGood luck.
catfish recipe- 3/4 cup finely crushed saltines 1 teaspoon seasoned salt 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 4 (8 ounce) fillets catfish 1/3 cup butter or margarine, melted DIRECTIONS 1In a shallow dish, combine the first four ingredientsPat fillets dry; dip in butter, then coat with crumb mixture 2Coat grill rack with nonstick cooking spray before starting grillGrill fillets, covered, over medium-hot heat for 10 minutes or until fish flakes easily with a fork, carefully turning once.
Make a foil packet and put the fish in with some garlic, onions, butter and put in a 350 degree oven for 20 minutes, it will be great!
catfish recipe- 3/4 cup finely crushed saltines 1 teaspoon seasoned salt 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 4 (8 ounce) fillets catfish 1/3 cup butter or margarine, melted DIRECTIONS 1In a shallow dish, combine the first four ingredientsPat fillets dry; dip in butter, then coat with crumb mixture 2Coat grill rack with nonstick cooking spray before starting grillGrill fillets, covered, over medium-hot heat for 10 minutes or until fish flakes easily with a fork, carefully turning once.
Make a foil packet and put the fish in with some garlic, onions, butter and put in a 350 degree oven for 20 minutes, it will be great!
