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Fluids question: Aluminum Canoe?

A 88.0-kg canoe made of thin aluminum has the shape of half of a hollowed-out log with a radius of 0.408 m and a length of 3.33 m(a) When this is placed in the water, what percentage of the volume of the canoe is below the waterline? (b) How much additional mass can be placed in this canoe before it begins to sink?

Answer:

fresh is always bestbeans have a lot of fiberso do most fruits veggies.
hi, yes, cereal is high in fiber like original oatmealalso u can check out the back of any kind of food it will tell u how high in fiber it isalso fresh is better for ugood luck, bb, nobrethequeen
Avocado Black beans, cooked Bran cereal Broccoli, cooked Green peas, cooked Kale, cooked Kidney beans, cooked Lentils, cooked Lima beans, cooked Navy beans, cooked Oats, dry Pinto beans, cooked Split peas, cooked Raspberries Rice, brown, uncooked Soybeans, cooked Almonds Apples, w/skin Banana Blueberries Cabbage, cooked Cauliflower, cooked Corn, sweet Figs, dried Flax seeds Garbanzo beans, cooked Grapefruit Green beans, cooked Olives Oranges, navel Papaya Pasta, whole wheat Peach, dried Pear Pistachio nuts Potato, baked w/ skin Prunes Pumpkin seeds Sesame seeds Spinach, cooked Strawberries Sweet Potato, cooked Swiss chard, cooked Turnip greens, cooked Winter squash Yam, cooked cubes Apricot Apricots, dried Asparagus, cooked Beets, cooked Bread, whole wheat Brussels sprouts, cooked Cantaloupe, cubes Carrots, raw Cashews Celery Collard greens, cooked Cranberries Cucumber, sliced w/ peel Eggplant, cooked cubes Kiwifruit Mushrooms, raw Mustard greens, cooked Onions, raw Peanuts Peach Peppers, sweet Pineapple Plum Raisins Romaine lettuce Summer squash, cooked Sunflower seeds Tomato Walnuts Zucchini, cooked Big List, and I hope you read it all :) Fresh, Because can food is processed and fresh food is natural which causes less sickness (Healthier)
a) Fb bouyant force pw density of water Vdisp volume displaced Fb pwgVdisp Fb wt mg 889.81 863 N Solve for Vdisp Vdisp 863 N / (pwg) 863 / (9989.81) .0882 m^3 Volume (1/2)pir^2 L .5pi.408^2 3.33 .871 m^3 %Vol Vdisp / V .0882 / .871 .101 10.1 % b) When the whole volume is submerged the boat will sink Fb wt pwgV mg m pw V 998 .871 869 kg 869 - 80 789 kg can be added till it sinks

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