I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later
9, using pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;12, no yogurt should be frozen at 4 degrees celsius.
Steps to make yogurt using a yogurt machine:1. Take the frozen yogurt starter out of the fridge;2. Use the boiling water to sterilize the container of the yogurt machine;3. Pour a small amount of pure milk into the container, then pour the yogurt, a small package into the container, and mix it thoroughly with a spoon or chopsticks;4. Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5, the container cover, into the yogurt machine body;6, when winter production, you can add warm water in the cup body;7, the yogurt machine on the cover;
It's not good. It can be seasoned with fruit juice and honey. The reason for the bad drink may be incorrect, and the fermentation time is not reached. Put it in the refrigerator for the summer, and the taste will be fine. Here I will introduce you to yogurt machine, making yogurt specific steps, you refer to:Yogurt starter: in the supermarket, Taobao, Jingdong buy yogurt fermentation agent. In addition, the remaining yogurt can also be used.
Homemade yogurt failed cause:1, too much milk residual antibiotic, can inhibit bacteria breeding;2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt;3, the fermentation time is too short.
