Food processing technology, employment prospects
Food processing technology (Food Technology)Training objectives: the professional training with basic knowledge of food and food processing technology, familiar with food processing technology, can be engaged in food production, management and quality control technology of the application of specialized technical personnelMain courses: Food Biochemistry, food microbiology, food nutrition and hygiene, food quality management, food processing, food machinery and equipment, food processing, food processing, fermentation process of baked products and beverage production process.Direction of employment: technology and management of food production and processing.
Training objectives: the professional training of basic knowledge of food and food processing technology, master the use of food and electrical equipment, maintenance, maintenance and management skills, such as the application of technical expertise.Main courses: Food Biochemistry, food microbiology, food nutrition and hygiene, food processing technology, food quality management, food machinery and equipment, electrical technology, food engineering principle, fault diagnosis and maintenance, modern food machinery control technology.Employment direction: food production and maintenance of mechanical and electrical production machinery and food technology and management departments.
Food processing technology (food packaging)Training objectives: the professional training of food and food processing technology of basic knowledge, familiar with the food packaging materials, packaging equipment, according to the secondary technical application of various types of food packaging material selection and equipment, various specialized personnel engaged in food production and management.Main courses: Food Biochemistry, food microbiology, food nutrition and hygiene, food quality management, food processing technology and technology introduction, introduction to packaging, food packaging equipment, food packaging, packaging materials and processing technology, food preservation principle etc.. Employment direction: food production enterprises, production, management and other departments
