The application and management of food machinery, food processing technology which is the three professional better?
To cultivate the basic knowledge and skills with biology, food science, nutrition and food safety, food quality and safety, energy and other areas in the food industry, commodity inspection, health and epidemic prevention, Research Institute, senior scientific and technical personnel in the field of nutrition and food safety and related technology, management, planning, food production, research and teaching related work.
Science and technology is the first productive force!With the technology, but also worry about the management position can not find it?
Food quality and safety management, if you can choose, you can choose processing technology
