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Question:

Go in, so with the flour together dried meat floss, what time?

Go in, so with the flour together dried meat floss, what time?

Answer:

I also use in bread machine, I didn't do anything, I think it should be dried meat floss, and in the process when there is surface suggests that the fruit put in, in the dried meat floss bread.
The bread machine can directly add dried meat floss that will rub it into the noodles. I use Donlim bread machine, also done is second times to be dried meat floss bread, stirring after press pause and take out the dough and divide the dough into two portions, add in the dough on dried meat floss with Ganmian stick roll off (if you want to eat a layer of even on the dough, and then roll into the bread machine if you want to eat, the middle group directly wrapped in dough, like a bag like) and stir knife, wait for after fermentation, baking on the line, although a little trouble but than directly feeding delicious, you can also add in butter in such baked dried meat floss, bread is too dry.
After the kneading process is stopped, the fermentation begins and the baking begins in about an hour or so.So in the end of dough, the dough, roll into a film, covered with dried meat floss, and then roll up, put back the bread barrel (stirring knife can be removed, baked bread will be relatively easy), let the bread machine to complete the remaining work.

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