Venison extremely the backstraps, elk is ultimate, slice a million thick, marinate for 2 hrs and barbeque medium, serve with a good beer, lite beer and stable beer are oxymorons. LOL ohhhhman doesnt get to any extent further proper (be conscious to the above answerer, c'mon over) ;-)
ooohhh a BBQ .. how precious? you know those grills are new to me dear! I much prefer bangers and mash the ole way .. now I don't want you to think I am criticizing you but its a tad vulgar to call guests free loaders do you think dear?
