HELP ME NEW TYPE 1 DIABETIC,JUST DONT NO WHAT TO EAT FOR THE CHANCE OF LONG LIFE?

HELP ME NEW TYPE 1 DIABETIC,JUST DONT NO WHAT TO EAT FOR THE CHANCE OF LONG LIFE?

Is your yeast good ? To make perfect bread use ice water instead of tap waterYour temp in your oven maybe off get a thermometer for your oven

I don?t think it?s a yeast problem if it rises great , as you mentionedthe trick is this : once you let the dough raise to double the original size, you need to take the gass out of the dough with your hands , work with it a little (or a lot, the more the better), and then , let ir raise until it doubles the original size AGAIN BEFORE putting the bread into the ovenTrust me, it never ever fails (unless the yeast is too old, or rancid, or you are working with too hot water or milk, then you?ll kill the yeast) for Hysteria.I sometimes use instant yeast, and I still let the dough raise twice and it never went wrong, at least for me.

If you are using instant or rapid rise yeast then you don't have to rise twiceThe first time let the ball of dough sit for only 10 minutes - there will be very little riseThen shape as you wish and place on a greased pan or loaf panAllow to rise for 40 mins (not much longer) as it will get rise too much and deflate in the ovenHope my experience with working with quick instant yeast helps youDisregard my advice if you are working with regular yeast.

Could be a lot of different reasonsYou may have allowed the dough to rise too much in the panIt will fall if you do thatIf you didn't use the correct flour or didn't knead the dough enough, that could cause it to flopIf you improvised on the recipe or left something out, that will cause it to failThe only way to know is to try a different recipeIf you keep trying the same recipe and it doesn't work, it is possible that the recipe is at faultNot all authors have their recipes thoroughly testedDon't give upTry another recipe, take your time, make sure all of your ingredients are at room temp before you proceed and just keep tryingYou'll get there.

I am writing to tell you what an incredible impact these methods had on my life! I have had type 2 diabetes for 27 yearsFor me, the worst part of this horrible disease is the severe pain I constantly get in my feetThe pain is so bad that I avoid standing and walking as much as possibleI've got to tell you that within the first month, my feet stopped hurting altogether and I can now walk totally pain freeBelieve it or not, I even danced at my niece's wedding last month, something I have not done in a many yearsI've been following the book for six months now and my blood sugar is well within normal rangeI feel great! I recommend you use the Type 2 Diabetes Destroyer to naturally reverse your diabetes.

I don?t think it?s a yeast problem if it rises great , as you mentionedthe trick is this : once you let the dough raise to double the original size, you need to take the gass out of the dough with your hands , work with it a little (or a lot, the more the better), and then , let ir raise until it doubles the original size AGAIN BEFORE putting the bread into the ovenTrust me, it never ever fails (unless the yeast is too old, or rancid, or you are working with too hot water or milk, then you?ll kill the yeast) for Hysteria.I sometimes use instant yeast, and I still let the dough raise twice and it never went wrong, at least for me.

If you are using instant or rapid rise yeast then you don't have to rise twiceThe first time let the ball of dough sit for only 10 minutes - there will be very little riseThen shape as you wish and place on a greased pan or loaf panAllow to rise for 40 mins (not much longer) as it will get rise too much and deflate in the ovenHope my experience with working with quick instant yeast helps youDisregard my advice if you are working with regular yeast.

Could be a lot of different reasonsYou may have allowed the dough to rise too much in the panIt will fall if you do thatIf you didn't use the correct flour or didn't knead the dough enough, that could cause it to flopIf you improvised on the recipe or left something out, that will cause it to failThe only way to know is to try a different recipeIf you keep trying the same recipe and it doesn't work, it is possible that the recipe is at faultNot all authors have their recipes thoroughly testedDon't give upTry another recipe, take your time, make sure all of your ingredients are at room temp before you proceed and just keep tryingYou'll get there.

I am writing to tell you what an incredible impact these methods had on my life! I have had type 2 diabetes for 27 yearsFor me, the worst part of this horrible disease is the severe pain I constantly get in my feetThe pain is so bad that I avoid standing and walking as much as possibleI've got to tell you that within the first month, my feet stopped hurting altogether and I can now walk totally pain freeBelieve it or not, I even danced at my niece's wedding last month, something I have not done in a many yearsI've been following the book for six months now and my blood sugar is well within normal rangeI feel great! I recommend you use the Type 2 Diabetes Destroyer to naturally reverse your diabetes.

Is your yeast good ? To make perfect bread use ice water instead of tap waterYour temp in your oven maybe off get a thermometer for your oven