I have a dust problem in my roomI dust/vacuum once a week and wash my linen one a monthI have a zip pillow cover over my pillows and a standard pillow cover over thatMy sleeping blanket is done the same way alsoI just washed my linen over the weekend and I am back to when I “leap or move my head” on my bed fine dust starts floatingI wash my walls and clean my fansAlso I have hardwood floors so it is easy to dust themCan anyone help me on how to stop the dust in my room?
okay salmon curry is a bad idea, but why dont you just try putting curry powder on it instead of making the actual dish
Your overcooking itPut it in the oven on high for about 8 minutes.Check the skin to see if its doneMake sure the flesh looks pink and flakyWhen the skin peels off very easily then its doneGet medium cut salmon steaksSalmon cooks fastFor the marinade or sauce take 2 spoons of corriander, 1/2 cup of curry, 1/2 cup of olive oil, 1 spoonful of minched garlic 1/2 tsp of water and mix over heatLet it boil for 1 min then turn off the heatYou can pour over fish 6 minutes into its cooking, or wait until the fish is done and just drip it overReally good with asparagus.
Curried Salmon with Summer Fruit Chutney PREP TIME 30 Min COOK TIME 15 Min INGREDIENTS 2 tablespoons curry paste 2 tablespoons fresh lime juice 4 (6 ounce) salmon fillets 1 nectarines, pitted and diced 2 plums, pitted and diced 1/3 cup blueberries 1/4 cup minced red onion 1/4 teaspoon cayenne pepper 3 tablespoons chopped fresh cilantro 1 teaspoon fresh lime juice salt and ground black pepper to taste DIRECTIONS Mix the curry paste and lime juice together in a small baking dishAdd the salmon to the curry mixture and turn to coat evenlyCover the dish with plastic wrap and place in refrigerator for 1 hourWhile the salmon is marinating, make the chutney by stirring together the nectarine, plums, blueberries, onion, cayenne pepper, cilantro, lime juice, salt and pepper in a bowlPlace chutney in refrigerator until salmon is readyPreheat oven to 425 degrees F (220 degrees C)Remove plastic wrap from salmon and bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutesSpoon chutney in even amounts over each fillet
Simple, buy a portable electric air cleanerAll fabrics constantly shed fibers - even our bodies create dust my shedding particles like pollen and dirt that fall on us when we are outdoors and by natural shedding of skinA $40 air filter cleaner will constantly recycle the air in your room through it and greatly reduce the dustYou will need to clean or replace the filter in it periodically and will still probably have a little dust on various surfaces Unless you live in a prison cell with no blankets and wash yourself off with high-pressure water every time you enter the room, there is no way to TOTALLY eliminate dustBut the filter will help a lotDon't get too freaked out by dust - it's annoying but really won't hurt you (unless you have severe allergies).
