LOL i'm just really bored.and i got nothing to do XD and i don't have any problems at this moment.:))so.what do you think about today- Barcelona-Chelsea ? Who's gonna win ? SO CHELSEA !what are u doing ? do you have any ideas for me to do ?
You can ad a little olive oil and fry it in a skilletFry each side a couple of minutes each or untill it is done the way you want itYou can also use your broiler pan in the stove on broilCooks allot like a grillGL
i won't be able to think of how or why a steak turns white whilst cookedIf i choose to pan fry a steak, i take advantage of a forged iron or stainless frying pan, extreme warmth, placed extremely butter interior the pan, and whilst the butter is initiating to brown I placed the steak inleave it on one ingredient for a minute or 2, turn it over, prepare dinner until this is as accomplished as you like it to beAfter the 1st turn, you are able to turn the warmth down a splash.
I usually cook filet on the stove and we like ours med/rareHere's what I do(For 1 1/2 inch thickness) Let your steak come pretty close to room temp and season with salt and pepper or any other seasoning you likeGet a pan really hot and then add a little olive oilThe oil will start to smoke so add your steaks right awayLet them sear on the first side for about 2 minutes and then turn them over to sear on the other sideAfter two minutes turn the heat down to med and let cook 2 more minutes on each sideWe usually serve with sauteed mushrooms and onions.
In a pan on medium with Montreal Steak SeasoningIt is the right temp when: Check the source below for pictures! There is a really easy way to learn how well done your steaks are when grilling over the holy firesI call it the hand methodI actually learned this method while watching one of those summertime barbeque cookoff shows on the Food NetworkThis method does actually require physical contact with the steaks, but it delivers a fairly accurate estimation of the doneness of your meatBy touching your thumb to each of your fingers, that meaty portion of the palm just below the thumb gets tougher and tighter as you move along towards the pinkyTo use this method, you actually have to put your finger on the steaks, so be careful not to touch it right after you flip, else you'll need some aloeJust press down in the middle of the steakPress a couple of times in a couple of different spotsNow compare that stiffness to your hand test Check the source below for pictures!
You can ad a little olive oil and fry it in a skilletFry each side a couple of minutes each or untill it is done the way you want itYou can also use your broiler pan in the stove on broilCooks allot like a grillGL
i won't be able to think of how or why a steak turns white whilst cookedIf i choose to pan fry a steak, i take advantage of a forged iron or stainless frying pan, extreme warmth, placed extremely butter interior the pan, and whilst the butter is initiating to brown I placed the steak inleave it on one ingredient for a minute or 2, turn it over, prepare dinner until this is as accomplished as you like it to beAfter the 1st turn, you are able to turn the warmth down a splash.
I usually cook filet on the stove and we like ours med/rareHere's what I do(For 1 1/2 inch thickness) Let your steak come pretty close to room temp and season with salt and pepper or any other seasoning you likeGet a pan really hot and then add a little olive oilThe oil will start to smoke so add your steaks right awayLet them sear on the first side for about 2 minutes and then turn them over to sear on the other sideAfter two minutes turn the heat down to med and let cook 2 more minutes on each sideWe usually serve with sauteed mushrooms and onions.
In a pan on medium with Montreal Steak SeasoningIt is the right temp when: Check the source below for pictures! There is a really easy way to learn how well done your steaks are when grilling over the holy firesI call it the hand methodI actually learned this method while watching one of those summertime barbeque cookoff shows on the Food NetworkThis method does actually require physical contact with the steaks, but it delivers a fairly accurate estimation of the doneness of your meatBy touching your thumb to each of your fingers, that meaty portion of the palm just below the thumb gets tougher and tighter as you move along towards the pinkyTo use this method, you actually have to put your finger on the steaks, so be careful not to touch it right after you flip, else you'll need some aloeJust press down in the middle of the steakPress a couple of times in a couple of different spotsNow compare that stiffness to your hand test Check the source below for pictures!
