anyone had one? do you recomend it? whats up with putting coffee in it?this is a serious question! please comment if you're familiar with the process otherwise go to the next.
Either bake them in a foil lined loaf pan or after baking in a regular loaf pan invert them and wrap in foil for gift givingSimple.
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I tried your idea this morning, and unless you're ready to make a 'homemade' loafpan you need a little structural engineering to go along with your idea: The foil will collapse under the weight of the doughI tried up to 8 layers and then gave upI got a 9X 13 pan of foil to hold it's shape, but I can't think of anything that you could actually bake in it and have it retain it's shapeI'd stick with the store bought ones, they are reinforced in critical stress areas to be able to hold up to the rigors of baking Christopher K.
Foil formed into loaf pans is a nice idea.You can give the breads in them and that is a nice way to giftHowever, the batter when poured into the foil pans to bake will cause the sides to give to the weight of the batterAs the batter bakes it will still rise and do it's thing.it will however be bowed out when finishedNot a bad thing really but misshapenI think you should give it go and see what you really want to do in the final baking.
Eat a diet that is high in fiber (50% soluble and 50% non soluble is the ideal amount, but near that ratio is acceptable)30-40 grams of fiber daily is sufficient to care for your colonIf you are thirsty, drink from the topIf you desire coffee, make sure it is low in caffeine, same routeThe intestinal mucosa was not intended to be subjected to the sort of treatment that some may suggest.
