Today I was on a busy street going about my Dawah business, just spreading the word of Allah (SWT) and our beautiful prophet Muhammad (PBUH) and I reached one man and he told me that he didn't want to be botheredI told him that the word of Allah (SWT) is not a quot;botherquot; and he told me that he would not ever convert to Islam because we do not tolerate HomosexualsI didn't know he was a sodomite until he told me.I told him that we only hate the act of sodomy, not the sodomite, and that if he converted then maybe there would be a small chance that some brothers would not harass or kill him, but he wouldn't listenHe told me that Islam is intolerant toward gays and that in Iran and Saudi Arabia gays are killedHe also said that occasionally in our country, gays are killed on the street by angry Muslims, and he did not want to be killed.WTF?????How can he say that he would prefer to live in a tolerant Western society, and not be killed for his sins? Isn't that cultural relativism, racism and islamophobia?
Beef Jerky - 1/2 lb1 lbboneless beef round steak 1 1/2 tspgarlic salt 1/2 tsppepper 1) Freeze meat 1 hour to firm (makes slicing easier); trim and discard fat from steakCut steak into very thin slices2) Place strips in single layer on wire rack on jelly-roll pan; sprinkle with garlic salt and pepper3) Bake at 200 about 6 hours until beef is dryCool; store in covered container in refrigerator(I think I used flank steak in this recipe.)
Get some jerky makings at a good outfitting and sporting goods store, like Sportsman's WarehouseThey have multiple kinds of jerky makings thereThe meat can be just about anythingYou coat/cover the raw meat in the seasoning and then lay it out on trays and dry it for about eight hours on a low heatIt should be like leather when it's doneI love jerky, so I just got myself a little kit at Walmart that looks like a squirt gun and has a few tips to shape the meatThe meat is the best ground beef you can buy- the 93% lean stuffYou mix the seasonings into the raw meat, pack it into the squirt gun and squeeze it out onto the racks of a food dehydratorI dry my jerky eight hoursIt's excellentThe kit is about fifteen bucks, I thinkIt's made by American Harvest of Chaska, MNThe kit is called Jerky WorksI've had mine for about ten years and love the jerky I make with itThe only problem is I can't make enough of it to satisfy my cravings for it.
How can he say that he would prefer to live in a tolerant Western society, and not be killed for his sins? ARE YOU FRIGGING JOKING? In the west we don't want to be killed for so-called 'sins' that are victimlessIf I got drunk and ran a stop sign, killing someone, I might wish to die, until I discovered that in the humility of remaining alive through my ordeal with life and the system after that, that I could grow and become a better person and maybe even contribute society in return, like drunks who later lecture about their 'sin' and try to convert others to see that they cannot drink and drive-or there WILL BE victimsIran does publicly murder their homosexual, hanging them by the neck from such things as cranes and bridges, where everyone can see themYou have not told me that your version of Allah would not allow that.
slice you meat thin thinand add your spices put your rack as high as it will go be sure to have a pan at the bottom of the oven to catch the drippings and set it on the lowest temperatureand it will take a couple of days cook and dehydrate.
