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horse blankets, boots and grooming tools?

horse blankets, boots and grooming tools?

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fried pudding how to prepare: fry the pudding
Crockpot steamed fruit pudding 3/4 cup hard margarine or butter, softened 3/4 cup granulated sugar 2 lgeggs 1/2 cup prepared orange or apple juice 2 cups raisins 1-1/2 cups cut mixed glazed fruit 1 cup fine dry bread crumbs 1 tspground cinnamon 1/2 tspground allspice 3/4 tspbaking powder 1/2 tspbaking soda 1 tspsalt 1 cup all purpose flour Directions: Cream margarine and sugar together in bowlBeat in eggs, 1 at a timeAdd orange juiceBeatCombine remaining 9 ingredients in separate large bowlStir together wellPour orange juice mixture into dry ingredientsStir until moistenedTurn into greased 8 cup pudding panCover with greased foil, tying sides down with stringPlace on wire trivet in 5 quart slow cookerPour boiling water into slow cooker to reach halfway up sides of pudding panCoverCook on High for 5 hoursServes 16.
Is the barn usually warm inside during the winter, or is there not much difference in the temperature? I use the same blanket when my horse is in his stall and when he's out during winter, but it doesn't get that cold where I liveIf your horse is clipped, you definitely want a good heavy blanket on him, and you can get sleazys (there's some that cover the head and neck, and some the cover the head, neck, and body, and you just put your blanket on over it)Also there are fleece blanket liners that can help keep your horse's body heat on himIf you're going to clip your horse yourself, you should probably get your own clippers, but you need to make sure it's the right kind to do what you want to doBody clippers are usually pretty expensive, so if you don't know how to body clip yet, I would ask for help for the first few times, from someone who has body clippers, and knows how to clip correctly, and then you can decide if you really want to invest all the time and money in the clippers and clipping your horselol.
fried pudding how to prepare: fry the pudding
Crockpot steamed fruit pudding 3/4 cup hard margarine or butter, softened 3/4 cup granulated sugar 2 lgeggs 1/2 cup prepared orange or apple juice 2 cups raisins 1-1/2 cups cut mixed glazed fruit 1 cup fine dry bread crumbs 1 tspground cinnamon 1/2 tspground allspice 3/4 tspbaking powder 1/2 tspbaking soda 1 tspsalt 1 cup all purpose flour Directions: Cream margarine and sugar together in bowlBeat in eggs, 1 at a timeAdd orange juiceBeatCombine remaining 9 ingredients in separate large bowlStir together wellPour orange juice mixture into dry ingredientsStir until moistenedTurn into greased 8 cup pudding panCover with greased foil, tying sides down with stringPlace on wire trivet in 5 quart slow cookerPour boiling water into slow cooker to reach halfway up sides of pudding panCoverCook on High for 5 hoursServes 16.
Is the barn usually warm inside during the winter, or is there not much difference in the temperature? I use the same blanket when my horse is in his stall and when he's out during winter, but it doesn't get that cold where I liveIf your horse is clipped, you definitely want a good heavy blanket on him, and you can get sleazys (there's some that cover the head and neck, and some the cover the head, neck, and body, and you just put your blanket on over it)Also there are fleece blanket liners that can help keep your horse's body heat on himIf you're going to clip your horse yourself, you should probably get your own clippers, but you need to make sure it's the right kind to do what you want to doBody clippers are usually pretty expensive, so if you don't know how to body clip yet, I would ask for help for the first few times, from someone who has body clippers, and knows how to clip correctly, and then you can decide if you really want to invest all the time and money in the clippers and clipping your horselol.

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