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Question:

Hotel dining table on how to distinguish between master, master and guest deputy, deputy chief guest position

Hotel dining table on how to distinguish between master, master and guest deputy, deputy chief guest position

Answer:

The first position of the assistant with the right hand is third guest, and the left side of the assistant is the 4 guest in the first position, and the rest is indifferent.
The round table banquet is the main seat on the front of the gate. The napkin placed in the glass at the hotel's location is higher than the napkin in the other cups. The position that is facing the host is accompanied by vice, and the cup will also be placed with a napkin of high size.
With the right hand side of the first main seat is the guest of honor, left hand side of the first position is the deputy chief guest.

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